I am so happy to be “working in the city”. One of my greatest delights is perusing the various and sundry gastronomical venues. Here’s a rundown…
- UPDATE: everything else on this list just got trumped, I have discovered The Remedy. OK they have non-vegan food… but that just lets you get your unsuspecting friends in the door to find an unbelievable array of vegan delights, including: philly fake-steak, veggie meatball sub, vegan chocolate chip cookies, and many many more items I will add to this list as I accumulate knowledge… They also have some funky cocktails, with health boosters like Emergen-C mixed in (you’ll have to assess your inner glass-half-full/empty monologue to decide if that’s bad or good)…
- I’m in love with The Pit’s barbeque tofu and grilled veggies – delicious sauce over “tofu” (more like the gluten-based analogues you get at all-vegetarian asian restaurants), asparagus, sweet potatoes, halved grape tomatoes, onions, all grilled to hickory-smoked perfection.
- Sitti Lebanese cuisine: start off with fresh-from-the-oven pitas and the amazing lentil soup – the falafel pita was good. They also have a grilled vegetable pita.
- The Manhattan Cafe: they have a yummy veggie panini (ordered without cheese) but it had a bit of a hotdog flavor from the grill; but their piece de resistance is the mix-your-own-salad – you choose baby spinach, romaine or organic mixed greens, then add portabella mushrooms, pasta, red beans, black beans, pita croutons, and all kinds of other great toppings. The mix-your-own pasta also kicks serious butt, with a whole bunch of great mix-ins – try doubling up on the fresh spinach, along with mushrooms and tomatoes, yum.
- Shish Kebob: right in the Fayetteville Street Mall, next to Krispy Kreme. The veggie platter was great! Hummus and babaganough with a warm pita cut into slices, falafel and tahini, and a small greek salad (”hold the cheese”). Next time I’ll try the falafel in a pita…
- The Raleigh Times: delicious Boca-like veggie burger with awesome toppings: sauteed mushrooms, tomato lettuce ketchup and an entire half of a delightfully ripe avacado. And you won’t escape the siren call of their Belgian beer list – Simba, it’s to DIE for…
- Wild Ginger: cheap Hibachi Tofu (is that margarine or butter they fry it in?), also Thai and Chinese selections; fast and reasonable and hot
- Duck and Dumpling: not positive it’s vegan but the edamame and mushroom dumplings are hand-crafted and elegant; the tofu and steamed broccoli is a bit purist for my taste; a pot of green tea will set you back $4.50…
- Subway’s 6-inch veggies sandwich for $3.81 is the best deal in town, and fresh and yummy and fast
- La Rancharita: they let me switch up the lunch chimichanga, replacing the meat with spinach, mushroom and onions. With the chips and salsa, it’s a perfect-sized meal.
- Roly Poly: this cafe is attached to the IMAX theater. The grilled rollup’s are actually quite interesting, one stuffed full of items with a Mexican theme, another with cornbread and veggies. Hot and tasty. Not much atmosphere, but lots of space and free wifi, which is awesome.
- Tir Na Nog: menu apparently changes a lot; the lentil-based veggie burger I got was OK (and certainly HUGE); second time, had a delicious roasted veggie panini half-sandwich + all-you-care-to-eat vegetable soup + salad
- Soma: higher-end sushi bar, where’s the tofu people? Had a well-presented bowl of veggie noodles
- The first two weeks of 2010 were spent in all-day meetings with a team from Serbia, which meant free lunches with the team – I explored a lot of places I wouldn’t think to choose. Big Al’s is tough to navigate but a large salad and double-side of fried okra hit the spot; Woody’s; the Brass Grille had a pretty good tahini veggie wrap; Vic’s Italian restaurant has a great Penne Primavera with broccoli, squash and zuchini.
- To be continued…




